Kitchen & Hospitality
Kitchen and Hospitality roles support the daily functioning of remote camps and the well-being of workers. These positions include cooks, bakers, camp attendants, housekeepers, and front desk staff, all focused on providing essential services in remote settings. They ensure workers in camp environments have access to quality meals, clean living spaces, and welcoming facilities, significantly contributing to the overall comfort and satisfaction of those on-site. Whether you�re an experienced chef or looking for a role in guest services, Kitchen and Hospitality offers a wide range of opportunities with rotational schedules and camp accommodations.
Related Job Positions
Explore various job roles that fall under this category.
1st Cook
The 1st Cook oversees kitchen operations in remote camps, ensuring timely, high-quality meals for workers in industries like energy, mining, and construction. Duties include supervising kitchen staff, menu planning, and maintaining strict food safety and hygiene standards. With strong leadership and culinary expertise, this role ensures smooth kitchen workflows in high-volume camp environments.
2nd Cook
The 2nd Cook supports the kitchen team in remote camps, preparing meals and assisting the 1st Cook with menu execution and food safety compliance. Key responsibilities include cooking main dishes, managing inventory, and ensuring all food is served on time and to standard. This role is ideal for experienced cooks skilled in fast-paced, high-volume kitchen operations common in camp settings.
3rd Cook
The 3rd Cook is an essential member of remote camp kitchens, handling food prep, organizing supplies, and assisting with side dishes, desserts, and overall cleanliness. They help maintain food safety compliance and contribute to efficient meal service. Perfect for entry-level cooks with basic culinary training looking to develop their skills in dynamic camp environments supporting large workforces.
Assistant Baker
An Assistant Baker supports the baking process by preparing ingredients, mixing dough and batters, and assisting with baking and decorating pastries, bread, and other baked goods. This role involves following recipes, maintaining kitchen cleanliness, and ensuring quality control in food preparation. Assistant Bakers work closely with head bakers to monitor oven temperatures, handle baking equipment, and package finished products. They must have attention to detail, time management skills, and a passion for baking. Knowledge of food safety regulations and the ability to work efficiently in a fast-paced environment are essential for success in this role.
Baker
Bakers in remote camp kitchens prepare a variety of fresh, high-quality baked goods, including bread, pastries, and desserts, to support workers in industries like mining, energy, and construction. Responsibilities include maintaining inventory, following recipes, and ensuring food safety standards. This role is perfect for skilled bakers experienced in high-volume production and working in fast-paced environments.
Breakfast Cook
Breakfast Cooks in remote camps are responsible for preparing nutritious and timely breakfast meals to fuel workers for demanding shifts. Duties include cooking a variety of breakfast items, setting up buffet stations, managing inventory, and maintaining food safety. This role suits experienced cooks who excel in early-morning shifts and high-volume camp kitchen operations.
Cabin Steward
Cabin stewards are responsible for maintaining the cleanliness and organization of passenger cabins and common areas. Their duties include making and refreshing beds, cleaning bathrooms, replenishing supplies, and ensuring overall comfort for workers. They also provide customer service by addressing worker inquiries and requests, contributing to a positive experience. Strong attention to detail and communication skills are essential in this role supporting remote workforce.
Camp Attendant
Camp Attendants are responsible for maintaining the cleanliness, organization, and efficient daily operations of camp facilities in remote environments. Tasks include cleaning and sanitizing common areas, providing laundry services, replenishing essential supplies, assisting with meal preparation, and supporting a safe and welcoming environment for workers. Key skills include multitasking, organization, time-management, and communication.
Camp Cook
Camp Cooks are responsible for preparing and serving nutritious meals in remote worksite camps, ensuring quality, variety, and adherence to dietary requirements. Key tasks include meal planning, food preparation, maintaining kitchen cleanliness, managing inventory, and accommodating worker schedules. Strong culinary skills, time-management, and strict adherence to safety and sanitation standards are essential.
Cashier
Cashiers handle customer transactions efficiently and maintain a positive checkout experience in remote camp environment. Responsibilities include scanning items, processing payments, managing cash registers, issuing receipts, and addressing inquiries. Skills required include attention to detail, communication, math proficiency, and familiarity with point-of-sale systems. Cashiers also maintain a clean checkout area.
Catering Staff
Catering staff play a vital role in the food service industry, providing essential support during events and functions. Responsibilities include food preparation, setting up dining areas, serving food and beverages, and ensuring a clean and organized environment. Effective communication and teamwork are crucial, as catering staff interact with clients and guests, contributing to a positive dining experience. Attention to detail and adherence to hygiene standards are also key aspects of the role.
Chef
Chefs are culinary professionals responsible for overseeing remote camp kitchen operations, including menu creation, food preparation, and presentation. They manage camp kitchen staff, ensuring efficient workflow and high food quality while adhering to safety and hygiene regulations. Chefs also select ingredients, budget food costs, and innovate recipes to enhance culinary offerings, making them key figures in the hospitality and food service industry.
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