How to Get Food Safety Certified for Camp Jobs (Complete Guide)

Looking to work in a remote camp kitchen in Canada? You'll likely need a food safety certificate first.

Whether you're applying for a job as a camp cook, kitchen helper, dishwasher, or catering assistant, most employers will ask for one essential credential before you start: a valid food safety certification.

This certification proves that you understand how to handle food safely, prevent contamination, and follow proper hygiene procedures in high-volume environments like camp kitchens. It's not just a nice-to-have-it's a legal requirement in most provinces and a standard hiring condition for food service roles in remote mining camps, oilfield operations, construction sites, and other industrial projects across Canada.

Depending on where you live, you might hear it called:

• Food Handler Certificate (most of Canada)
• FOODSAFE Level 1 (British Columbia)
• Food Safety Certificate (used interchangeably)

If you're a newcomer to Canada, a first-time job seeker, or someone trying to transition into the camp work industry, this guide will walk you through everything you need to know to get certified-and get hired.

We'll cover:

1. What the certification is and why it's required
2. Who needs it in remote camp jobs
3. What the training involves
4. How to get certified in each province or territory
5. Online course options
6. Other helpful certifications to boost your chances

Let's start with the basics.

What Is Food Safety Certification in Canada?

Food Safety Certification or Food Handler Certification is a government-approved training program that teaches you how to safely handle, prepare, and store food in commercial or institutional settings. It's designed to reduce the risk of foodborne illnesses and ensure consistent hygiene standards across workplaces like restaurants, cafeterias, and-most importantly for this guide-remote camp kitchens.

In most provinces, the course is required by law for at least one food handler per shift, and in camp jobs, multiple workers are often expected to hold valid certification. That's because food is prepared in large quantities, often for dozens or even hundreds of workers working and living on-site. If proper food safety procedures aren't followed, it can lead to widespread illness, downtime, and legal risk for employers.

🏷️ Different Names, Same Purpose

Depending on the province or territory, this certificate goes by a few different names, including:

• Food Handler Certificate - Ontario, Alberta, Manitoba, and most other provinces
• FOODSAFE Level 1 - British Columbia
• Food Safety Certification - Generic term often used across job postings and by employers

No matter what it's called, the training is largely the same across the country-and it's a core requirement for food-related camp jobs.

✅ What Topics Are Covered in Food Safety Training?

The certification course usually takes 4 to 6 hours (some online, some in-person) and includes a final exam. Once you pass, you'll get a certificate valid for up to 5 years, depending on the province.

Topics covered include:

• Preventing foodborne illness and contamination
• Time and temperature control for food safety
• Safe food storage, thawing, and reheating
• Personal hygiene and cleanliness for food handlers
• Cross-contamination and allergen awareness
• Cleaning and sanitizing kitchen tools and equipment
• Handling food during transport and serving (especially in bulk settings like camps)

This training is not optional if you're handling food-and it's one of the most common prerequisites listed in camp job postings across Canada.

Who Needs Food Safety Certification in Remote Camps?

If you're working in or around food in a remote camp setting, chances are you'll need a food safety certificate before you can start. This includes a wide range of roles, from food prep to dishwashing-even some general support and hospitality positions.

Unlike restaurants or city-based jobs, camp kitchens operate on a large scale. Meals are often prepared in bulk for 50 to 500+ workers, and food safety standards must be strictly followed to prevent illness and maintain operations. That's why employers in mining, oil and gas, construction, and forestry camps require certified staff for all food service operations.

🔧 Roles That Commonly Require Certification:

• Cooks and Camp Chefs
• Kitchen Helpers & Catering Assistants
• Dishwashers and Utility Workers
• Food Service Attendants
• Camp Housekeepers handling food areas (buffets, snack stations, etc.)
• Supervisors or team leads in hospitality or kitchen units

In many cases, certification is required even if you're not cooking-but are involved in handling, storing, cleaning, or serving food.

🏕️ Do You Need Certification to Work in a Camp Kitchen?

Camp kitchens often operate in tight quarters with shared facilities, increasing the risk of contamination.

Outbreaks in remote sites can shut down entire operations, so companies take food safety seriously.

Some camp employers in Canada are legally required to ensure all staff handling food are certified, not just one per shift.

💼 Employers That Commonly Require It:

• Aramark
• Horizon North
• Dexterra
• Outland Camps
• CiveoAnd many others serving large-scale remote projects

Whether you're applying directly to a project or through a third-party hospitality contractor, you should expect to show proof of Food Handler Certification or FOODSAFE Level 1 during the hiring process.

What Does the Food Safe Training Cover?

Food safety certification courses teach the core principles of safe food handling that every worker must know-especially in high-volume environments like remote camp kitchens, industrial catering operations, and workforce accommodations.

Whether you're preparing meals, washing dishes, or helping with food service in a remote location, this training is designed to help you prevent contamination, reduce the risk of illness, and follow legally approved health standards.

Below is a detailed breakdown of what most food handler certification programs cover across Canada:

🍽️ 1. Preventing Foodborne Illness

• How foodborne bacteria (like Salmonella, E. coli, and Listeria) are spread
• Common causes of foodborne illness in group meal settings
• Symptoms of food poisoning and how to reduce risk
• Importance of reporting illness and not working when sick

In remote camps, one bad meal can affect an entire workforce. This part of the training teaches how to stop illness before it spreads.

🌡️ 2. Time & Temperature Control

• The "Danger Zone" (4°C to 60°C or 40°F to 140°F) where bacteria multiply rapidly
• Safe internal cooking temperatures for meat, poultry, and fish
• Proper cooling, reheating, and hot holding practices
• Using food thermometers correctly

In camps, food is often made in bulk and held in warming trays or coolers-this training ensures it stays safe until served.

🧼 3. Cleaning & Sanitizing

• The difference between cleaning and sanitizing
• How to properly wash dishes, utensils, and surfaces
• Types of sanitizers and how to use them safely
• Cleaning schedules and records

Dishwashing and kitchen utility workers play a key role in preventing cross-contamination.

🧴 4. Personal Hygiene & Health

• Proper handwashing techniques and frequency
• When gloves are needed and how to use them correctly
• Protective clothing and personal hygiene expectations
• Policies for reporting illness or injury in the kitchen

Workers in close-quarters kitchens can easily spread germs. Hygiene training helps reduce risk.

⚠️ 5. Cross-Contamination & Allergen Awareness

• How to prevent raw meat, seafood, and eggs from contaminating ready-to-eat food
• Safe storage order in fridges
• How allergens are transferred and how to avoid it
• What to do if an allergic reaction happens in camp

Allergies and cross-contamination can result in medical emergencies, especially in remote camps where health services are limited.

📦 6. Receiving, Storing, and Serving Food Safely

• Checking food deliveries for spoilage or temperature issues
• FIFO (First In, First Out) storage rotation
• Proper food labeling and dating
• Safe serving methods in buffet, cafeteria, or line service settings

Camp kitchens often operate like large cafeterias-understanding food flow is crucial for both safety and efficiency.

🧪 7. Recognizing Workplace Hazards

• Intro to WHMIS and identifying hazardous cleaning chemicals
• Safe food handler practices in industrial environments
• Following site-specific rules (PPE, safety zones, etc.)

Kitchen staff in camp environments often work near industrial or construction activity. Safety awareness is critical.

📘 Bonus: Final Exam and Certificate

• Most courses include a multiple-choice exam (usually 30-50 questions)
• Passing grade is often 70% or higher
• Certification is issued immediately or within a few days
• Valid for 5 years in most provinces

By the end of the course, you'll be trained to handle food safely in any commercial or institutional setting-including remote industrial camps. Employers rely on this certification to ensure workers follow health regulations and maintain safe operations.

How to Get Food Safe Certified - Canada's Food Safety Programs By Province

Food safety certification is managed at the provincial or territorial level in Canada, which means the name of the course, the approved providers, and even the delivery method (online or in-person) can vary depending on where you're located-or where your camp job is based.

Most provinces call it a "Food Handler Certificate," while British Columbia uses the name "FOODSAFE Level 1." Quebec has its own French-language program through MAPAQ, and some northern territories coordinate through local environmental health units.

Below is a province-by-province guide to how and where to get certified. Always confirm certification requirements with your employer, as standards may vary by company or job site.

✅ Alberta - Food Safety Certification

In Alberta, food safety certification is regulated by Alberta Health Services (AHS) under the Alberta Food Regulation (AR 31/2006) to ensure public health and compliance with provincial standard. You can complete the course either online or in-person, as long as it's from a provider approved by AHS. The training must follow the Alberta Food Regulation and include a proctored exam. Many people choose online options, which are convenient and widely accepted by camp employers hiring across northern Alberta and the oil sands region.

• Mandatory Certification: All food establishments in Alberta must have at least one person in care and control who is certified in food safety.
• Accepted Courses: Alberta Health Services approves both online and in-person courses.
• Approved Providers:
  • Canadian Food Safety Group
    • Offers FoodSafe Levels 1 & 2 (classroom), TAP: Food Safety Manager (online), and SafeCheck Advanced (online/classroom).
    • ➤ canadianfoodsafety.com
  • Canadian Institute of Food Safety
    • Offers multiple online options including InstaCert and ServeWell.
    • ➤ foodsafety.ca | instacert.ca | servewell.ca
  • NAIT & SAIT
    • Technical colleges offering food safety courses as part of culinary training.
    • ➤ nait.ca | sait.ca
  • ServSafe Canada
    • Widely recognized across North America. Level 1 and Manager-level courses available.
    • ➤ servsafeinternational.com
  • Probe It, TrainCan, StateFoodSafety, and others
    • Flexible online and classroom training to suit remote schedules.
    • ➤ probeit.ca | statefoodsafety.com | traincan.com
• Validity: Food Safety Certificates are generally valid for 5 years. While Alberta does not specify an expiration period for food safety certifications, it is generally recommended to renew certification every 3-5 years to stay updated with current food safety practices.
• Cost & Registration:
  • Fees: Vary by provider and course format. Online courses may range from $30 to $100, while in-class sessions could be higher.​
  • Registration: Enroll directly through the approved training provider's website or contact them for i--person sessions.
• Recognition: Alberta-approved certifications are also recognized by many employers in British Columbia and Saskatchewan.

In addition to the major programs listed above, Alberta recognizes several other certified food safety training providers offering both online and in-person options:

1. FoodPrep Inc - Online certification courses for food handlers
2. LeanRhino - Offers “Food Safety Leaders” in both classroom and online formats
3. Freeborn and Associates - “Managing Food Safety (MFS)” certification available online and in-person
4. Worksite Safety - Food Handler Certification through digital learning
5. FoodSafetyTraining.ca - Online training for food handler compliance
6. St. Mark James Training - Online food safety courses through regional first aid centers
7. Terry Scott - Classroom-based Food Safe Levels 1 & 2
8. Acticert INC - Online food handler certification programs
9. Train Food Safety - Alberta-compliant training in food safety fundamentals
10. Restaurants Canada - Offers NFSTP (National Food Safety Training Program)
11. Retail Council of Canada - Delivers the Foodwise Food Safety Program online and in class
12. Marilyn Dahlgren - Regional food safety instructor offering classroom-based training

These programs are approved under Alberta's Food Regulation and meet requirements for working in commercial kitchens, remote camp kitchens, or food service operations across the province. Ensure the chosen course is recognized by the employer before enrolling.

✅ British Columbia - FOODSAFE Level 1 Certification

In British Columbia (BC), food safety training is mandated under the Food Premises Regulation to ensure public health and compliance with provincial standards. In B.C., the required program is FOODSAFE Level 1. It's administered through foodsafe.ca, and you can take it online or in-class through local colleges or regional health authorities. FOODSAFE is a legal requirement for food handlers in the province and is recognized by all employers-including those hiring for kitchen and catering roles in remote camps across British Columbia.

• Mandatory Certification: Every operator of a food service establishment must hold a FOODSAFE Level 1 certificate or an equivalent certification
• Course Details: Available online or in classroom format.
  • Classroom Courses: Offered as a one-day (7-8 hour) course in various locations, including colleges, universities, community centres, and private training companies.​
  • Online Courses: Flexible, self-paced learning suitable for those with varying schedules or remote locations.
• Where to Register:
  • FoodSafeBC
  • Open School BC
• Certification Validity: Food Handler Certifications in British Columbia are valid for five years from the date of issuance. It's essential to renew certification before expiration to remain compliant and ensure ongoing food safety.​
• Cost & Registration:
  • Fees: Vary by provider and course format. Online courses may range from $69 to $95, while in-class sessions could be higher.​
  • Registration: Enroll directly through the approved training provider's website or contact them for in-person sessions.
• Language Support: Courses are available in multiple languages.
• Recognition: FOODSAFE is often accepted in Yukon and other western provinces.

Approved alternatives include both online and classroom options:

1. ADVANCED.fst (online and classroom)
2. BASICS.fst 3rd and 4th Edition (TrainCan - online and classroom)
3. Canadian Institute of Food Safety - Food Handler Certification Course
4. SafeCheck Advanced Food Safety - by Canadian Food Safety Group
5. FoodSafe4U by Excellent Learning (online)
6. FoodSafetyTraining.ca (online)
7. Probe It Food Safety (online and classroom)
8. ServeWell Canada - Online Food Handler Course
9. StateFoodSafety - BC Level 1 Course
10. ServSafe Food Handler - Canada Online (only certificates issued after May 10, 2017)
11. City of Hamilton / City of Winnipeg Training Programs
12. Royal Society for Public Health & Royal Environmental Health Institute of Scotland
13. Additional accepted courses come from various provinces, national associations, and educational institutions such as:
14. NAIT, SAIT, PEI Food Service Safety Program, Nova Scotia Level I, Manitoba Health
15. Managing Food Safety by Freeborn & Associates
16. Costco Food Safety Certification Program

⚠️ Important: Not all courses with similar names are accepted. For instance, outdated versions of BASICS.fst, some corporate food handler courses (e.g., Burger King, Starbucks, Tim Horton’s), and older ServSafe certifications do not qualify.

✅ Manitoba - Certified Food Handler

Manitoba's certification is called the Certified Food Handler Training Program, managed by the provincial government. It can be completed online or in-person, and a written exam is usually required. If you're applying for remote camp jobs in northern Manitoba-like hydroelectric or mining camps-this certificate is typically mandatory for anyone involved in food prep or service.

• Key Requirements:
  • Food service operators must ensure that staff are certified in food handling.
  • Establishments with fewer than five food handlers must have at least one certified staff member.
  • Establishments with five or more food handlers must have a certified person on duty at all times.
• Courses are available both online and in person, and many offer materials in multiple languages including English, French, Punjabi, Arabic, Chinese, and Korean - helpful for newcomers and ESL learners.
• Certificates are typically valid for 5 years from the date of issue. Renewal may be required based on employer or local public health policy.
• Cost & Registration:
  • Full-Day Courses: Usually include a workbook, instructor-led lessons, and the final exam.
  • Challenge Exams: Available for those who prefer to self-study and only take the exam.
  • Fees: Vary by location and provider - typically between $30 and $100.

Manitoba recognizes several in-person and online training programs that meet provincial guidelines. Some of the most commonly accepted options include:

1. Manitoba Health - Offers classroom training and challenge exams in Winnipeg, Steinbach, and Portage la Prairie.
2. FoodSafe Manitoba - Provides province-specific online and in-person courses.
3. FoodSafetyTraining.ca - Delivers online food handler certification accepted across Manitoba.
4. FoodSmartIQ - Online training designed for Manitoba’s requirements.
5. Canadian Institute of Food Safety (CIFS) - Offers nationally recognized online certification.
6. Manitoba Tourism Education Council (MTEC) - Hosts regularly scheduled training sessions.

If you’re planning to work in a remote camp or industrial site in Manitoba, completing your certification online gives you flexibility and meets most employer requirements. Just make sure the course is recognized by Manitoba Health before registering.

✅ Ontario - Food Handler Certification

Ontario has a well-defined Food Handler Certification Program recognized across the province. You can take the course through Toronto Public Health, local municipalities, or a list of government-approved training providers. Online courses are allowed, as long as the final exam is proctored (in some cases, even virtually). Employers hiring in mining camps, construction projects, and hospitality sites across Ontario often request this certificate before hiring. Certification is mandatory and regulated under the Ontario Food Premises Regulation.

• Employer Requirements: At least one certified food handler must be on-site when food is being prepared or served.
• You can complete the course in either format:
  • Online - Learn at your own pace; exam may be live-proctored or scheduled separately
  • In-person - Structured classes typically offered by public health units or training centers
  • Both formats require a passing grade on the final test in order to receive certification.
• Certificate Validity:
  • Ontario Food Handler Certificates are valid for five years from the date of issue. Renew your certification before it expires to stay compliant and eligible for camp work opportunities.
• Cost & Registration:
  • Online courses typically cost between $30 and $100, depending on the provider
  • In-person courses may vary slightly depending on location and services offered
  • Registration is done directly through the approved training provider of your choice

The Ontario Ministry of Health approves a number of training programs for food handler certification. These include both online and in-person options, widely accepted across public health units and by employers.

Commonly accepted providers include:

1. Canadian Institute of Food Safety (CIFS)
2. FoodSafetyTraining.ca
3. In Good Hands
4. FoodPrep Inc.
5. BacOff
6. Worksite Safety Compliance Centre
7. SafeCheck Advanced Food Safety
8. TrainCan (BASICS.fst and ADVANCED.fst)

All training programs must include a proctored exam and issue a certificate valid for five years.

If you're applying to remote camps, industrial kitchens, or food-related roles with travel or shift work, online certification is your best bet. It's fast, flexible, and meets most employer and provincial requirements as long as it's approved by Ontario’s Ministry of Health.

✅ Saskatchewan - Food Handler Certification

In Saskatchewan, the required course is usually called Food Handler Certification, which is similar in content to FOODSAFE in B.C. The course is offered by regional health authorities and approved private providers. It's often delivered through a combination of in-person instruction or online modules followed by an exam. For workers heading to camp work in Saskatchewan (like potash or uranium projects), this certification is a must.

• In Saskatchewan, food establishments - including those operating in remote camps - are required to have at least one certified food handler on site whenever food is being prepared or served.
• Course Options: Online or in-person options available.
  • Online Courses – Ideal for remote or shift workers, self-paced and accessible anytime
  • In-Class Sessions – Offered through regional health units or training centers
  • Both formats include a certification exam that must be passed to receive a valid Food Handler Certificate.
• Certificate Validity:
  • While Saskatchewan does not impose a strict expiry period, many employers - especially those in industrial or camp settings - require recertification every five years to ensure up-to-date knowledge and compliance.
• Cost & Registration:
  • Online training typically ranges from $30 to $100
  • In-person courses may vary based on the provider and location
  • Registration is handled directly through the approved training provider
  • For camp-based roles or hospitality positions in remote areas, online certification is the most convenient option. It meets employer standards and allows you to complete training on your own schedule - just make sure your provider is recognized by Saskatchewan Health Authority.

Several recognized training providers offer Food Handler Certification in Saskatchewan, including both in-person and online options. Common choices include:

1. Saskatchewan Health Authority (SHA)
2. FoodSafetyTraining.ca
3. Food Safety 1st
4. Canadian Institute of Food Safety (CIFS)
5. Train Food Safety
6. Suncrest College (in-person Safe Food Handling)

All courses must meet the minimum standards set by SHA and include a final exam to receive certification.

✅ Quebec - MAPAQ Certification

Quebec handles food safety training through the Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ). The certification is called "Hygiène et salubrité alimentaires." It's mandatory for anyone working in food service and must be completed in French. If you're applying for work in a camp kitchen services in Quebec, you'll need this certificate-no substitutions.

• Key Requirements:
  • Food Handler Certification is required for at least one employee or 10% of the staff (whichever is greater) in a food business.
  • Food Establishment Manager Certification is mandatory for operators applying for or renewing a food establishment license.
  • Training Records must be kept on file for all certified employees for a minimum of 12 months after their employment ends.
  • Certification must come from a course approved by MAPAQ.
• Provider:
  • Ministry of Agriculture, Fisheries and Food of Quebec (MAPAQ)
• Course Formats:
  • Online - Great for remote or rotational workers needing flexible scheduling
  • In-class - Offered in select locations across Quebec, often in French
  • Most providers include a final exam, and passing it is required to receive certification.
• Certification Validity:
  • Food safety certifications in Quebec are valid for five years. Renewing on time is important to remain compliant, especially for those in supervisor or managerial roles.
• Cost & Registration:
  • Online training ranges from $60 to $120, depending on the provider
  • In-person courses may cost more based on location and delivery format
  • Register directly through your preferred training provider
  • If you're applying for remote work in Quebec’s mining, forestry, or construction camps, having a MAPAQ-approved certificate is a competitive advantage-and in many cases, a requirement. Online certification is the most convenient option, especially if you're working rotational shifts or applying from outside the province.

Courses are available both in-person and online, and must be taught by instructors accredited by MAPAQ. Common training providers include:

1. Hygiène et Salubrité Alimentaires
2. Académie HSA
3. Institut de tourisme et d’hôtellerie du Québec (ITHQ)
4. FoodSafetyTraining.ca
5. Probe It Food Safety

Programs are available in both French and English and meet MAPAQ’s course hour and curriculum requirements.

✅ Nova Scotia, New Brunswick, and Prince Edward Island - Food Safety Certification

These Atlantic provinces all require food safety training, but the course names and approval processes are handled locally. You'll need to check with your municipal or regional public health unit. Courses are usually offered in-person through local training centers, but many now offer online options. Most employers in camp or hospitality roles across the region accept certificates as long as they follow provincial food regulations.

• Who Needs Certification?
  • Each province requires food premises to have at least one certified food handler on-site during all operating hours. Certification is strongly encouraged-or mandatory-for:
    • Camp kitchen staff
    • Hospitality and catering teams
    • Food service managers and supervisors
    • Anyone preparing, handling, or serving food
  • Employers typically expect workers to already be certified before hiring, particularly for camp and industrial roles with health and safety regulations.
• Recognized Training Providers: Across Nova Scotia, New Brunswick, and PEI, food safety certificates from nationally recognized providers are accepted. These courses meet provincial requirements and are widely accepted by employers throughout Atlantic Canada.
  • FoodSafetyTraining.ca
  • Canadian Institute of Food Safety (CIFS)
  • SafeCheck® Advanced Food Safety
  • Probe It Food Safety
  • TrainCan
  • Other government-approved online and in-person options
  • These courses meet provincial requirements and are widely accepted by employers throughout Atlantic Canada.
• Course Formats:
  • Online courses – Ideal for remote or rotational workers needing flexibility
  • In-person training – Offered by health authorities, community colleges, and approved training centers
• Certificate Validity: In most cases, certification is valid for five years, though employers may require more frequent renewal to stay current with safety standards.
• Cost & Registration:
  • Online training typically ranges from $30 to $100, depending on provider and format
  • Register directly through the training provider’s website

If you're applying for a camp job in Atlantic Canada, having a valid food safety certificate gives you a competitive edge-and in many roles, it's mandatory. Completing certification online is the fastest and most convenient way to meet provincial and employer requirements before you apply.

✅ Newfoundland & Labrador - Food Safety Certification

Food safety certification in Newfoundland & Labrador can be obtained through a recognized provider or public health unit. The course content is similar to what's offered in other provinces, and online options are increasingly accepted-especially for workers applying to offshore or inland mining camp positions in NL. As of May 1, 2021, all food premises must have at least one certified food handler present at all times during operation.

• Approved Training Providers: Several training providers offer Food Handler Certification courses that meet Newfoundland and Labrador’s provincial health standards.
  • Canadian Institute of Food Safety (CIFS)
  • FoodSafetyTraining.ca
  • SafeCheck® Advanced Food Safety
  • Probe It Food Safety
  • Eastern Safety Services
  • College of the North Atlantic (CNA) – Continuing Education Program
• Both online and in-class options are available depending on your location and learning preference.
  • Online Courses – Convenient for workers on rotational schedules or in remote areas
  • In-Class Training – Hands-on sessions offered through regional providers or colleges
• Certification Validity: Food Handler Certification in Newfoundland and Labrador is valid for five years. Workers are expected to renew their certification before it expires to stay compliant with provincial regulations and employer policies.
• Cost & Registration:
  • Online courses usually cost between $30 and $100
  • In-person courses may vary depending on the provider and location
  • Registration is handled directly through the training provider

✅ Yukon - FOODSAFE Level 1 Certification

In Yukon, food safety training is essential for anyone involved in food handling, preparation, or service - including those working in camp kitchens, catering operations, and hospitality roles. Generally, FOODSAFE Level 1 Certification is accepted among major camp kitchen and hospitality employers hiring in Yukon.

• Approved Training Providers: The following training providers offer Food Handler Certification courses recognized in Yukon.
  • Yukon University – Offers FOODSAFE Level 1 for front-line food service staff
  • Yukon Tourism Education Council (YTEC) – Provides FOODSAFE Levels I and II for workers and managers
  • Canadian Institute of Food Safety (CIFS) – Online certification accepted across Yukon
  • FoodSafetyTraining.ca – Online training meeting provincial standards
  • Probe It Food Safety – Online certification valid across Canada for five years
• Both in-person and online formats are available depending on your location and preferred learning method.
  • Online Courses – Ideal for remote or rotational workers needing flexible, self-paced learning
  • In-Class Training – Available through Yukon-based education providers and health organizations
• Certification Validity:
  • Food Handler Certificates in Yukon are generally valid for five years. Recertification is recommended before expiry to remain compliant with health regulations and employer requirements.
• Cost & Registration:
  • Online courses typically range from $30 to $100
  • In-person training may vary depending on location and provider
  • Register directly with the provider of your choice

If you're working in a camp environment or applying for food service roles in Yukon, getting certified online is often the most efficient and accessible route. Make sure the course is aligned with Yukon food safety expectations before enrolling.

✅ Northwest Territories - Food Handler Certification

In the Northwest Territories (NWT), food safety training is mandatory for individuals working in food service roles, including those in camp kitchens, catering services, and industrial hospitality operations.

• Key Requirements:
• All food establishments must have at least one certified food handler present during all hours of operation.
• Valid certificates must be available for inspection by health authorities.
• Approved Training Providers: The following training providers are commonly accepted across the Northwest Territories.
  • Canadian Institute of Food Safety (CIFS)
  • Canadian Food Safety Group
  • FOODSAFE Level 1
  • FoodSafetyTraining.ca
  • National Food Safety Training Program
  • ProbeIt Online Food Safety Program
  • ServSafe Canada Online Food Safety Program
  • Traincan.com
  • Food Handler's Certificate - Train Food Safety.ca
• Courses are offered both online and in-person, depending on location and availability.
  • Online Courses - Best for remote or rotational workers needing flexibility
  • In-Class Training - Available through certified training centers or by arrangement with local providers
• Certification Validity: Food Handler Certification in NWT is generally valid for five years. Employers may require more frequent renewal to meet workplace standards.
• Cost & Registration:
  • Online training typically ranges from $30 to $100
  • In-person training fees may vary based on provider and location
  • Registration is done directly through the training provider’s website or contact

If you're pursuing remote work in mining camps, construction projects, or industrial kitchens in Northwest Territories, having a valid Food Handler Certificate is often required. Online courses are especially practical for remote job seekers and workers on a rotating shift schedule.

✅ Nunavut - Food Handler Certification

In Nunavut, food safety is regulated under the Public Health Act and Food Safety Regulations, which include the Nunavut Food Retail and Food Services Code. These guidelines are especially relevant for those working in remote camps, catering services, or community kitchens.

• Key Requirements:
  • The operator of any food premises must complete a recognized food safety training program.
• Every food establishment must maintain an Operations and Maintenance Manual outlining procedures for sanitation, food handling, and equipment use.
• Recommended Training Providers: While Nunavut doesn’t maintain its own branded course like some provinces, it accepts recognized national training programs. These programs offer certification that meets Nunavut’s standards and is widely accepted by employers. Trusted providers include:
  • Canadian Institute of Food Safety (CIFS)
  • FoodSafetyTraining.ca
  • Probe It Food Safety
  • SafeCheck® Advanced Food Safety
  • TrainCan and other providers approved Canada-wide
• Course Formats:
  • Online Training - Ideal for remote or rotational workers
  • In-Person Training - Available through select providers or by arrangement
• Certification Validity: Food Handler Certification in Nunavut is generally valid for five years. Recertification may be required earlier by specific employers or institutions to maintain compliance.
• Cost & Registration:
  • Online training: $30–$100 depending on provider and features
  • In-person sessions: Fees may vary by trainer or location
  • Registration is handled directly through your chosen provider

For food-related jobs in mining camps, construction projects, health centres, or remote communities in Nunavut, online certification is often the most accessible and accepted format. Just be sure your course aligns with Nunavut's food safety regulations before enrolling.​​

📌 A Few Things to Keep in Mind:

• Your certificate should be recognized in the province or territory where you'll be working-not just where you live.
• Most programs are valid for 5 years.
• Some employers may cover the cost of certification or provide training after hiring, but many expect you to be certified before you apply.
• Always verify that your course is approved by a government or public health authority-especially for online programs.
• Some employers may require specific courses or providers, so it’s best to verify before getting certified.

Can You Take the Food Safety Course Online and Get Your Food Safety Certification?

Yes - in most provinces and territories across Canada, you can take food safety certification courses online as long as they're offered by an approved training provider. This has become the most popular method for getting certified, especially for people applying to remote camp jobs or living in rural areas.

Online training is convenient, self-paced, and typically includes the same material as in-person classes. In most cases, you'll read or watch course modules, then complete a proctored final exam (either live online or in person, depending on the province).

🧠 What You'll Learn in the Online Course:

• Safe food handling and hygiene
• Time and temperature controls
• Cleaning and sanitizing procedures
• Cross-contamination and allergen prevention
• Food storage, receiving, and service best practices

Most online courses are 4-6 hours long, and you can complete them in one sitting or over a few days. Some providers offer downloadable materials, video lectures, quizzes, and practice exams.

📜 Is Online Certification Valid for Camp Jobs?

Absolutely - as long as it's recognized by your province or territory. Remote camp employers in industries like mining, oil and gas, and construction routinely accept online food safety certificates, especially from trusted sources like:

• foodsafe.ca (British Columbia)
• Toronto Public Health (Ontario)
• Alberta Health Services approved providers
• Caredemy or Canadian Food Safety (nationwide options - check approval first)

If you're unsure, contact the course provider or your local public health unit before enrolling to confirm the certificate is valid in your region.

💰 How Much Does It Cost?

Most online food handler courses in Canada cost between $25 and $100, depending on the provider and province. Some courses include the exam fee, while others charge separately.

Employers sometimes reimburse the cost after hiring, but it's often up to you to get certified in advance.

✍️ Do You Need to Take an Exam?

Yes. All approved food safety certifications require a final exam to receive your certificate. Many online providers offer the exam in a secure, proctored environment using your webcam, or through in-person test centers.

Passing grades are usually 70% or higher, and you'll receive your certificate by email or mail shortly after.

Is Food Safety Certification Required for Camp Jobs?

Yes - food safety certification is required for most camp kitchen jobs in Canada, and in many cases, it's mandatory under provincial law. Whether you're applying to work in a mining camp, oilfield site, construction project, or remote accommodation facility like CNRL Albian Village, employers will typically ask for proof of certification before you're hired-especially if the job involves handling, preparing, or serving food.

In fact, in some provinces, every food handler on shift must be certified, not just one person per team. That means even entry-level roles like dishwashers, kitchen helpers, and food service attendants are often included in these requirements.

🏕️ Why It's Taken Seriously in Remote Camps

Remote camps often house dozens or even hundreds of workers on-site, with shared kitchens and dining areas. Because food is prepared in large volumes and served in tight time windows, the risk of foodborne illness is significantly higher if safety standards aren't followed closely.

A single mistake - like undercooked meat or cross-contamination - can affect an entire crew and potentially shut down operations. That's why camp job employers take food safety training seriously, and why certifications are so often listed as a minimum qualification.

🔍 Job Postings Will Often Say:

• "Must have valid Food Handler Certificate"
• "FOODSAFE Level 1 required prior to start"
• "Certified food handlers preferred"
• "WHMIS and food safety training required"

If you don't include the certification on your resume or job application, you may be passed over automatically, especially for catering, kitchen, or hospitality-related roles.

👷‍♂️ Industries Where It's Required:

• Mining camps (gold, iron, potash, diamond)
• Oil & gas and pipeline construction camps
• Infrastructure projects (road crews, power stations)
• Forestry and energy support camps
• Lodging contractors like Horizon North, Dexterra, Aramark, and Civeo

If your camp job involves food in any way-even basic tasks like serving trays, cleaning food areas, or assisting the cook-you'll almost always need to be certified before your first shift. It's one of the easiest, fastest, and most affordable ways to meet employer requirements and increase your chances of getting hired.

Other Certifications and Training Often Required in Camp Kitchens

While food safety certification is usually the first requirement for kitchen and hospitality roles in remote camps, many employers also expect-or prefer-candidates to have additional safety training. These certifications help ensure you're fully prepared for the unique challenges of working in industrial or remote environments, where health, safety, and emergency preparedness are taken seriously.

Below are the most commonly requested add-on certifications for camp job applicants:

🧪 1. WHMIS (Workplace Hazardous Materials Information System)

Who needs it:

• Kitchen helpers
• Dishwashers
• Cleaners
• Maintenance and general camp staff

WHMIS training teaches you how to safely handle, use, and store chemical products-such as sanitizers, degreasers, and disinfectants-used in commercial kitchens and cleaning routines. Most employers require WHMIS for anyone working near or with cleaning agents.

Is it mandatory?

Often yes, especially in environments where industrial-strength products are used. It's a quick online course, often completed in under an hour.

🩹 2. First Aid and CPR Certification

Who needs it:

• Kitchen supervisors
• Hospitality team leads
• Workers on smaller or remote crews

Remote camps are often hours away from hospitals. Employers typically require a certain number of staff on-site to have valid First Aid & CPR certification, especially in the kitchen or front-line service roles where injuries like cuts or burns can happen.

Recommended level:

Standard First Aid with CPR-C is commonly requested. In some provinces, Occupational First Aid Level 1 is preferred.

⚠️ 3. Allergen Awareness Training

Who needs it:

• Cooks
• Food service staff
• Buffet attendants

Food allergies can be life-threatening, and remote camps must follow strict food labeling and allergy control procedures. This training helps you identify common allergens, prevent cross-contamination, and respond to emergencies like allergic reactions.

Some food safety courses include a module on allergens, but you can also take a standalone course online (often free or low cost).

🔥 4. Health & Safety Site Orientation (Provided by Employer)

Although this is not a pre-employment certification, many camps require new hires to complete a site-specific health and safety orientation before arriving or on the first day. This may cover camp rules, fire protocols, personal protective equipment (PPE), and more.

If you're already certified in other areas (like WHMIS or First Aid), you may be able to skip certain portions of orientation.

🛠️ Optional Extras That Help You Stand Out

If you're looking to gain a competitive edge-or apply for supervisory or higher-paying roles-these additional credentials can boost your chances:

• Food Safe Level 2 (especially in BC)
• Leadership in Safety or camp hospitality management courses
• Transportation of Dangerous Goods (TDG) - for roles involving deliveries or logistics

Some roles may also require pre-employment drug testing. The more certifications you hold, the better prepared you are for camp life-and the more appealing you are to employers who want ready-to-go staff for remote operations.

Food Safety Tips for Newcomers and Immigrants

If you're new to Canada or exploring your first job in the camp work industry, getting your food safety certification is one of the best steps you can take to improve your chances of getting hired. It's a simple, low-cost credential that shows employers you're trained, serious about safety, and ready to work in a regulated environment.

Here are some specific tips for immigrants, international job seekers, and newcomers looking to enter camp-based food service roles:

🌎 1. You Don't Need Canadian Work Experience to Get Certified

Food safety courses are open to everyone-you don't need a job offer or any previous Canadian work experience. Many newcomers complete this certification before they apply to jobs, and some even do it shortly after arriving in the country. It's a great first credential for your Canadian resume, especially for entry-level roles in kitchens or catering.

🌐 2. Choose Online Training If You're Still Settling In

If you're still learning your way around Canada or living in a remote area, online courses are the easiest and most flexible option. Just make sure to choose a program approved by your province, and confirm that the final exam can be completed online with a webcam or through a local test center.

🗣️ 3. Language Support May Be Available

Some provinces or providers offer translated materials or courses in multiple languages, including French, Mandarin, Punjabi, Spanish, and more. If English is your second language, check if the course offers extra time for exams or study aids to help you succeed.

✅ Pro tip: Look for providers that specifically mention "ESL-friendly" or "newcomer resources."

📄 4. Add Your Certificate to Your Resume Immediately

Once you complete your food handler certification, be sure to:

• Add it to the certifications or training section of your resume
• Include the province, course name, and expiry date
• Upload a copy when applying to jobs online, if possible

Employers want to see this up front-especially in remote camp roles where they're hiring fast and need compliant staff from day one. See how to tailor your resume for camp employers.

💼 5. Use It to Apply for More Than Just Kitchen Jobs

This certification isn't just for cooks. It's often helpful-or even required-for roles like:

• Housekeeping staff working near food service areas
• Front-line camp hospitality staff
• General helpers in kitchens or cleaning crews
• Buffet attendants and line servers
• Janitorial staff working in kitchens or dining areas

Food safety certification is a small investment with big impact-especially if you're just starting out in Canada. It opens doors to stable, good-paying work in remote camps, and shows employers you're serious, trained, and ready to work in regulated environments. Even if you're still building your experience, this one credential can give you a head start.

Learn about high-paying and in-demand job roles in the oil sands of Alberta.

Where You Can Work With a Food Handler Certificate

Food safety certification isn't just for restaurants or urban catering jobs - it's a core requirement in industrial and remote camp environments, where meals are prepared daily for workers in isolated locations. If you're planning to work in mining, oil and gas, construction, forestry, or support services, your certification will apply across a variety of worksites and industries.

Here are some of the most common places where this certificate is used - and why it's so important in each one:

🛢️ Mining Camps

Mining operations across Canada - especially in Northern Ontario, Saskatchewan, Alberta, and British Columbia - rely on on-site kitchens to feed large workforces. These camps may house 100-1,000+ workers and operate year-round. Whether you're prepping meals, assisting a cook, or keeping dishwashing areas clean, certified food handlers are always needed.

🔧 Oil and Gas Projects

In Alberta's oil sands or pipeline construction across Western Canada, remote camps operate on rotational work schedules and serve meals 24/7. Food safety is tightly monitored to prevent downtime or health-related issues. Your certification will likely be requested during onboarding or the interview process for jobs in the energy industry, especially with companies like Civeo, Horizon North, Dexterra, or their subcontractors.

🏗️ Large-Scale Construction Projects

Remote construction camps support crews building highways, power stations, hydro dams, and industrial facilities. Most of these projects provide full food services through dedicated kitchens and meal halls. Even short-term jobs often require certified food handlers for health regulation compliance.

🌲 Forestry and Environmental Camps

Forestry crews, exploration teams, wildfire support staff, and environmental field workers are often stationed in temporary remote camps. In these smaller operations, kitchen teams are often limited, so food safety-certified staff are even more essential.

🏨 Hospitality Contractors Serving Industrial Clients

Many major camps outsource food and facility services to companies like:

• Aramark Remote Workplace Services
• Dexterra Group
• Horizon North
• Outland Camps

These companies routinely list food safety certification as a job requirement across nearly all front-line food roles, from catering assistants to housekeeping staff working in or near food areas.

No matter the job site, meals are central to camp operations, and health violations can result in serious consequences. That's why employers will always prefer - or require - candidates with valid certification before placing them in any food-related role.

Learn about highest paid oilfield jobs in the world.

Final Checklist Before Applying for Camp Kitchen Jobs

Ready to start applying for remote camp work? Before you hit "submit" on that application, make sure you've checked all the boxes. Employers want kitchen staff who are compliant, safety-minded, and ready to step into demanding roles-especially in remote or rotational settings.

Here's a final checklist to help you stand out from the crowd and meet common job requirements:

✅ 1. Food Safety Certification

• Make sure you've completed the Food Handler Certificate (or FOODSAFE Level 1, depending on your province).
• Approved by your province or territory
• Certificate in hand (PDF or printed)
• Valid for at least 1-5 years

✅ 2. WHMIS Certification (Highly Recommended)

• Especially for dishwashing, cleaning, or general helper roles.
• Fast online training (under 1 hour)
• Teaches chemical handling and label safety
• Often required by camp employers

✅ 3. First Aid & CPR (If Available)

• Not always mandatory, but a major plus.
• Some roles or smaller camps require First Aid responders on-site
• Valid CPR-C or Standard First Aid gives you an edge

✅ 4. Resume with Certification Details

• Your resume should clearly list your training and certifications.
• Include course name, provider, and expiry date
• Mention your availability for camp rotations (e.g., 14/7, 21/7)
• Use clear formatting that matches Canadian job standards

✅ 5. Apply to Employers That Hire for Camp Jobs

Don't waste time applying to jobs that don't include housing or travel. Focus on companies and contractors who specialize in remote workforce accommodations.

✅ 6. Be Prepared for FIFO or DIDO Work

Many camp jobs include fly-in fly-out (FIFO) or drive-in drive-out (DIDO) arrangements. Be sure you're logistically ready and understand:

• Camp accommodations (shared rooms, meal halls, etc.)
• Remote locations and weather conditions
• Rotational work schedules (e.g., 14 days on, 7 off)

✅ 7. Bonus: Take an Allergen Awareness Course

• Especially useful if you're preparing or serving food.
• Some employers require it
• Easy to complete online
• Helps prevent cross-contamination in shared food environments

🎯 Once you've completed your food safety certification and checked off the rest of this list, you'll be ready to start applying for camp kitchen jobs across Canada. Whether you're a newcomer, a first-time camp worker, or someone returning to the industry, this one credential can open the door to stable, well-paid remote work with travel and accommodations included.