2nd Cook - Premier Gold Project - 28 Days In / 14 Days Out - Camp Work
Sodexo is hiring a 2nd Cook for the Ascot camp near Stewart, BC. This permanent, full-time position operates on a 28/14 rotational schedule and camp accommodations are provided. The 2nd Cook will prepare and serve a wide variety of meals, ensuring compliance with HACCP standards and supporting high-volume kitchen operations under minimal supervision.
Position
Work Rotation
Accommodations
Responsibilities
The 2nd Cook supports high-volume meal preparation and safety compliance in a remote camp kitchen. Responsibilities include:
- Preparing hot/cold meals for all meal periods and catered events
- Using various industrial kitchen equipment to cook and mix ingredients
- Following HACCP procedures and corrective actions for food safety
- Maintaining and labeling inventory using FIFO rotation practices
- Submitting accurate ingredient label requests with allergy signage
- Cleaning, sanitizing, mopping, and sweeping kitchen areas
- Handling food prep including trimming meat and vegetables
- Performing classical and modern plating and garnishing
- Participating in safety meetings, training, and FLHA compliance
- Supporting scheduling, supervision, and team task delegation
- Reporting accidents and maintaining punctuality and grooming standards
Requirements
Candidates must have significant culinary experience, food safety knowledge, and supervisory capabilities. Requirements include:
- Red Seal or equivalent international certification
- Minimum 10 years' experience as Journeyman in high-volume camp or institutional kitchen (1,000-5,000 persons)
- Supervisory experience and ability to train/schedule staff
- Proficiency with Microsoft Office
- Basic baking knowledge and kitchen management techniques
- 3-5 years of high-volume food prep experience
- 3 years of HACCP experience
- Valid Food Safety Certification or provincial equivalent
- Strong communication and interpersonal skills
- Ability to stand for extended periods and work day/night shifts
- Must pass Pre-Access Drug and Alcohol Test
- Good attendance and performance record
- Commitment to Sodexo's values and anti-harassment policies
Perks and Benefits
The position offers a full range of benefits for camp-based culinary professionals:
- Camp accommodations provided
- Pay rate of $23 per hour
- Stable 28/14 rotational schedule
- On-the-job training and compliance programs
- Opportunities for leadership in kitchen operations
- Inclusive, multicultural work environment
- Participation in safety and career development programs
Worksite/Project
Premier Gold Project
The Premier Gold Project (PGP), located near Stewart, British Columbia, is an underground mining operation developed by Ascot Resources. The project encompasses several deposits, including Premier, Silver Coin, and Big Missouri. In April 2023, Ascot secured a financing package to advance construction, with first gold pour anticipated in early 2024. By March 2024, ore processing had commenced, marking a significant milestone toward full production. The project is expected to produce approximately 1.1 million ounces of gold and 3 million ounces of silver over its mine life.
Premier Gold ProjectEmployer Hiring
Sodexo Canada
Sodexo Canada is a leading provider of food services and facilities management solutions across various sectors, including energy, healthcare, senior living, and business. With over 6,500 employees nationwide, Sodexo delivers comprehensive and sustainable services that enhance daily experiences and drive success for clients. The company is committed to enriching lives and protecting the planet through its operations.
Sodexo Canada