Remote Camp Jobs British Columbia
Looking for remote camp jobs in British Columbia? Then check out these openings for Cooks, Bakers, Kitchen Helpers, Housekeeping, Maintenance, Camp Managers, and more. (See below for all positions hiring). Full remote camp accommodations include meals and lodging. Positions mentioned below also include entry level positions. LandSea Camp Services facilitates workforce camps for major industries throughout British Columbia and Alberta. They have 17 years of experience in operating first class resorts and workforce camps. They operate out of the coastal city of Squamish, British Columbia.
All remote camp positions are listed below. Note that all kitchen positions require you to have your Food Safety Certificate and First Aid Certificate. If you don’t have these certificates, see below for how to obtain them.
Available Camp Jobs
1st Cook – As a 1st Cook, it is your responsible for planning and directing food preparation and cooking activities. In order to qualify for this position, you must have 5 year experience being a Head Chef or 1st Cook. Cook Trade Certification, Cook Red Seal Certificate, Food Safe Certificate, and WHIMIS are required for this position.
Head Chef – As a Head Chef, it is your responsible for planning and directing food preparation and cooking activities. In order to qualify for this position, you must have 5 year experience being a Head Chef or 1st Cook. Cook Trade Certification, Cook Red Seal Certificate, Food Safe Certificate, and WHIMIS are required for this position.
2nd Cook – As a 2nd Cook, you are responsible for assisting the Head Chef/1st Cook in preparing of all meals and ensuring the kitchen, dining and living areas are clean and sanitary at all times. Minimum 1 year kitchen experience, FoodSafe, and WHIMIS certification required for this position.
3rd Cook – As a 3rd Cook, it is your responsibility to help with food preparation as per the Head/1st Cook requests.
Kitchen Helper – As a Kitchen Helper, it is your responsibility to help with food preparation as per the Head/1st Cook requests
Breakfast Baker – As a Breakfast Baker, it is your responsibility to assist the Head Chef/1st Cook in preparing breakfast items outlined in a predetermined menu plan. Minimum 1 year experience and FoodSafe certification required for this position.
Housekeeping Supervisor – The Housekeeping Supervisor is responsible for assisting with overall camp cleanliness and sanitation. Minimum 1-2 years of experience required for this position.
Housekeeper – The Housekeeper is responsible for assisting with overall camp cleanliness and sanitation. Minimum 1 to 2 years housekeeping experience required for this position.
Camp Attendant – The Camp Attendant is responsible for assisting with overall camp cleanliness and sanitation. Minimum 1 to 2 years housekeeping experience required for this position.
Maintenance Personnel – As a Maintenance Personal, your time is split between maintenance duties and janitorial/housekeeping support.
Camp Manager – Minimum 4 years’ experience in a related field of work; preferably a large camp catering environment and 3 or more years’ experience in a managerial role required for this position. Completion of basic First Aid, basic and advanced Food Safe training, WHIMIS, HCCAP (Hazard Analysis Critical Control Points), Travel Restraint, Transport of Dangerous Goods, Accident Investigation, and Health and Safety Training also required.
How To Apply
If you are interested in one of the remote camp jobs in British Columbia mentioned above, please email your resume and current certifications to employment@landseacamps.com. Note that due to large number of resumes received, only selected applicants will be contacted for the next phase of hiring process. You must have current Food Safety Certification and First Aid Certification in order to qualify for Kitchen Jobs.
Follow the links below for how to obtain necessary certificates. Click here for Food Safety Certification Level 1 and Click here for First Aid Certificate in British Columbia.